Chefs, and hospitality consultants Bruce Burns & Antonette Kennedy are available to assist you in improving your standards and quality for the world cup visitors and beyond.

From the latest in menu design and recipe development to streamlined operational systems in front- and back-of-house, hygiene and safety standards and comprehensive staff training, Plan B and their team of specialists in the foodservice industry will get your business into shape and show you how to keep it fit. Let us know what you need help with…………………..

Plan B offers a service providing you with the tools and strategies to create a successful and profitable food and beverage operation.

Now providing a wealth of knowledge and experience, Plan B offers a basket of services aimed at developing a partnership based on trust and mutual benefit that will ensure the success of your food and beverage operation.

 

Visit our web site for more details about us and the services we can offer you: www.planbfoodandbeverage.co.za

 
Contact Bruce or Antonette on:                                                       
(Telephone): + 27 011 791 7231/7112                          
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